Taste of Muskegon
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    Volunteering : Online Application

    Personal Information
    Name:        
    Address:        
    City:         State:         Zip:
    E-mail:         Phone:
    DOB:        
    Shirt Size:        
    Emergency
    Contact:
            Phone:
    Relationship:        
    Have you ever been convicted of a crime of violence, sexual misconduct or a felony?  
    If yes, please explain (include date of conviction and any pending litigation)
               
    Previous Volunteer Experience
    Organization:         Dates:
    Duties / Responsibilities:        
    Duration of Service:        
               
    Volunteer Services
    Volunteer shifts will be scheduled on Saturday, June 18 and Sunday, June 19, 2011.
    I am available to volunteer:
     Saturday Morning
      Most: 10:45a - 2:15p
      Beer/Wine servers:
         10:45a - 2:45p
     Sunday Morning
      Car Show: 7:00a - 10:30a
     Saturday Afternoon       
      Most: 1:45p - 5:15p
      Beer/Wine servers:
         2:30p - 6:30p
     Sunday Afternoon
      Most: 10:45a - 2:45p
      Beer/Wine servers:
         11:45a - 3:15p
     Saturday Evening
      Most: 4:45p - 8:15p
      Beer/Wine servers:
         6:15p - 10:15p
     Sunday Evening
      Most: 2:15p - 6:15p
      Beer/Wine servers:
         2:45p - 6:15p
      Break-down: 5:15p - 8p
    Number of shifts I'd like to volunteer per day:     
    I'd like to work:
    If serving beer/wine, you must attend a class put on by the Muskegon Police on the evening of Wednesday, June 15th at 7pm, class is held in the community room of the Muskegon Fire Dept Headquarters on Terrace and Western. I will attend this class
    I attended the class in 2010 (class good for 2 years, so you would not need to attend this year)
    Special duties / services / talents:
    How did you hear about us?  
               
         

     
     
     
     

    Volunteer Application

    Online Application
      
    Volunteer Contacts
    Brent Mullen
    e-mail brent

    Andrew Haan
    231-724-3180
    e-mail andrew
     
     
     
     
     
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